Steak & Vietnamese noodle salad
- Preparation and cooking time
- Serves 2
Serve up this healthy steak and noodle salad for supper and nourish your body with nutrients as well as energy from complex carbs.
For the dressing
- STEP 1
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
- STEP 2
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
- STEP 3
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.