The BBC Good Food logo
Steak & Vietnamese noodle salad served in a bowl with chopsticks

Steak & Vietnamese noodle salad

Rating: 4 out of 5.7 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Serve up this healthy steak and noodle salad for supper and nourish your body with nutrients as well as energy from complex carbs.

  • Gluten-free
  • Healthy
Nutrition: Per serving
HighlightNutrientUnit
low inkcal400
low infat9g
saturates3g
carbs41g
sugars12g
fibre8g
protein34g
salt1.1g
Advertisement

Ingredients

For the dressing

Method

  • STEP 1

    Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

  • STEP 2

    Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

  • STEP 3

    Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.

Goes well with

Recipe from Good Food magazine, April 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.7 ratings

Sponsored content