- 200g asparagus tips
Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…
- 1 tsp sesame oil
- 170g can of salmon, drained
With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.…
- 2 tbsp Greek yogurt
- 1 tsp white miso (see tip, below)
One of the best-loved and most delicious fermented foods, miso is a Japanese flavouring made by…
- 2 slices of rye bread
- 1 tbsp toasted sesame seeds
Heat the grill to its highest setting. Toss the asparagus tips in the sesame oil on a baking tray and grill for 5 mins until tender.
Meanwhile, mix the salmon with the yogurt and miso in a bowl, and toast the rye bread. Divide the miso salmon between the toasts, top with the grilled asparagus, then sprinkle over the sesame seeds to serve.
For the misoYou can use a white miso soup sachet if you can’t find the paste.