Salmon, sesame & asparagus open sandwich
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 200g asparagus tips
- 1 tsp sesame oil
- 170g can of salmon, drained
- 2 tbsp Greek yogurt
- 1 tsp white miso (see tip, below)
- 2 slices of rye bread
- 1 tbsp toasted sesame seeds
Method
- STEP 1
Heat the grill to its highest setting. Toss the asparagus tips in the sesame oil on a baking tray and grill for 5 mins until tender.
- STEP 2
Meanwhile, mix the salmon with the yogurt and miso in a bowl, and toast the rye bread. Divide the miso salmon between the toasts, top with the grilled asparagus, then sprinkle over the sesame seeds to serve.
