Herb omelette with fried tomatoes
- Sara Buenfeld
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.3 out of 5.40 ratingsRate
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Make a perfect, protein-rich brunch or breakfast for two people. This healthy omelette can be on the table in just 10 minutes, served with juicy tomatoes
Gluten-free
Healthy
Keto
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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1 tsp olive oil
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3 tomatoes
halved
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4 large eggs
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1 tbsp chopped parsley
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1 tbsp chopped basil
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Nutrition: per serving
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kcal204
low
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fat14g
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saturates4g
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carbs4g
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sugars4g
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fibre1g
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protein17g
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salt0.5g
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Method
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step 1
Heat the oil in a small non-stick frying pan, then cook the tomatoes cut-side down until starting to soften and colour. Meanwhile, beat the eggs with the herbs and plenty of freshly ground black pepper in a small bowl.
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step 2
Scoop the tomatoes from the pan and put them on two serving plates. Pour the egg mixture into the pan and stir gently with a wooden spoon so the egg that sets on the base of the pan moves to enable uncooked egg to flow into the space. Stop stirring when it’s nearly cooked to allow it to set into an omelette. Cut into four and serve with the tomatoes.
Recipe from Good Food magazine, January 2018
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A star rating of 4.3 out of 5.40 ratings
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