Healthy Easter recipes

A healthy, all-in-one roast lunch, that supplies two portions of veg and a vitamin C boost

Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish

This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!

Make the most of sweet, seasonal carrots by dressing them with herbs, honey and citrus

Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish

Spring greens and peas partner well - serve in a butter and mustard glaze for a low-fat and healthy side

Infuse cavolo nero with chilli for a gentle heat or, if you want more of a kick, finely chop the chilli before frying it with the garlic

Slash baby potatoes then bake with dill breadcrumbs for the perfect, crunchy accompaniment to a roast or stew

Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic

Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup

A versatile side dish of quick cooked greens with earthy nut butter

Serve up an all-in-one side dish of broccoli, green beans, peas and leeks, glazed with sweet vinaigrette

Whizz your roots into a smooth, creamy mash, then bake with breadcrumbs, cream, cinnamon and nutmeg

Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic

A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

Make a Sunday roast with a healthy spin and seasonal flavours. Our gluten-free chicken recipe is rich in iron, folate, vitamin C and fibre

This roast fish dish was inspired by Sicily, where the aromatic spices and dried fruit of Arabian cuisine meet with the fresh fish and veg of the Med