Showing items 1 to 24 of 72

  • Baked feta with burst tomatoes and onions

    Baked feta with burst tomatoes & chilli honey

    A star rating of 4.4 out of 5.19 ratings

    Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party – serve with a green salad and crusty bread

  • Epic summer salad served in a large bowl

    Epic summer salad

    A star rating of 4.9 out of 5.137 ratings

    Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

  • Summer courgetti & meatballs

    Summer courgetti & meatballs

    A star rating of 4.4 out of 5.15 ratings

    Use a spiralizer or julienne peeler to make spaghetti-like 'noodles', then top with pork meatballs and a garlicky, creamy sauce

  • Asparagus & new potato frittata

    Asparagus & new potato frittata

    A star rating of 4.7 out of 5.100 ratings

    A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

  • Roasted summer vegetable casserole

    Roasted summer vegetable casserole

    A star rating of 4 out of 5.14 ratings

    This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes

  • Tomato & chorizo rice

    Tomato & chorizo rice

    A star rating of 4.6 out of 5.32 ratings

    Spanish sausage and sweet smoked paprika flavour this basmati one-pan storecupboard supper with olives and cherry tomatoes

  • Plate of tomato & chickpea curry on white rice

    Tomato & chickpea curry

    A star rating of 4.2 out of 5.153 ratings

    Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

  • Caprese salad with quinoa served on an oval plate

    Caprese salad with quinoa

    A star rating of 2 out of 5.2 ratings

    Enjoy this colourful salad as a main meal, or side with grilled fish or chicken. With mozzarella, tomatoes and basil, it's full of the flavours of Italy

  • Mustard seed new potatoes in a pan

    Mustard seed new potatoes

    A star rating of 0 out of 5.0 ratings

    Enjoy these mustard seed new potatoes as a side at a summer barbecue. Try with our menu for masala spatchcock chicken, and garlic and tahini spinach

  • Tomatoes stuffed with pesto rice

    Tomatoes stuffed with pesto rice

    A star rating of 4.5 out of 5.6 ratings

    Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper

  • Harissa chicken traybake

    Harissa chicken traybake

    A star rating of 4.7 out of 5.58 ratings

    Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes

  • Mango ice cream with cardamom-scented coconut sprinkles on the top

    Mango ice cream with coconut sprinkles

    A star rating of 0 out of 5.0 ratings

    Serve up sunshine in a slice with this fabulous mango ice cream. Top with crispy cardamom-scented coconut, or enjoy as is – it’s delicious either way

  • Salted tomato salad served on a plate

    Salted tomato salad

    A star rating of 4.6 out of 5.7 ratings

    Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

  • Two bowls of red pepper & tomato soup with ricotta in two bowls

    Red pepper soup

    A star rating of 4.2 out of 5.28 ratings

    This roasted tomato and red pepper soup is livened up a spoonful of ricotta plus toppings. It's classic comfort food and also a low-calorie, healthy option

  • Greek-style roast chicken

    Greek-style roast chicken

    A star rating of 5 out of 5.53 ratings

    This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

  • One socca pancake with hummus & lemony onions

    Socca pancakes with hummus & lemony onions

    A star rating of 5 out of 5.1 rating

    Enjoy socca pancakes with hummus and lemony onions for brunch. The batter is made with chickpea flour which delivers a crisp texture as well as plenty of nutrients

  • Halloumi, carrot & orange salad served on a plate

    Halloumi, carrot & orange salad

    A star rating of 4.8 out of 5.76 ratings

    Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day

  • Greek-style roast fish

    Greek-style roast fish

    A star rating of 4.4 out of 5.152 ratings

    Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner

  • Baked eggs with spinach & tomato

    Baked eggs with spinach & tomato

    A star rating of 4 out of 5.39 ratings

    A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch