Gluten-free summer recipes

Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party – serve with a green salad and crusty bread

Cook corn on the cob in the air-fryer, seasoned with smoked paprika. Squeeze over lime juice to serve, and enjoy as a side dish for a barbecue

Try making this summer berry mousse as a dessert, topped with whipped cream, or use it as a filling for a light sponge layer cake

Create this tropical-tasting zingy salad with pineapples, fibre-rich black beans and avocado. Pineapples are a rich source of antioxidants

Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

Swap traditional flour and oats for gluten-free versions so everyone can enjoy our comforting berry crumble. Enjoy with custard or clotted cream, if you like

Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

Make these light seafood burgers for enjoying al fresco – a great pescatarian option for when you're hosting a barbecue. They're fragrant with lemongrass and chilli

Use a spiralizer or julienne peeler to make spaghetti-like 'noodles', then top with pork meatballs and a garlicky, creamy sauce

A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes

Spanish sausage and sweet smoked paprika flavour this basmati one-pan storecupboard supper with olives and cherry tomatoes

Aniseedy fennel and juicy cherry tomatoes cut through the richness of salmon fillets

Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander

Enjoy these mustard seed new potatoes as a side at a summer barbecue. Try with our menu for masala spatchcock chicken, and garlic and tahini spinach

A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint

Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper

Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes

Serve up sunshine in a slice with this fabulous mango ice cream. Top with crispy cardamom-scented coconut, or enjoy as is – it’s delicious either way

Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast