Showing 1 to 24 of 76 results

  • Baked feta with burst tomatoes and onions

    Baked feta with burst tomatoes & chilli honey

    A star rating of 4.5 out of 5.23 ratings

    Partnered content with Morrisons

    Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party – serve with a green salad and crusty bread

  • Air-fryer corn on the cob served in a sharing bowl

    Air-fryer corn on the cob

    A star rating of 0 out of 5.0 ratings

    Cook corn on the cob in the air-fryer, seasoned with smoked paprika. Squeeze over lime juice to serve, and enjoy as a side dish for a barbecue

  • Two glasses of raspberry mousse topped with cream and raspberries

    Raspberry mousse

    A star rating of 0 out of 5.0 ratings

    Try making this summer berry mousse as a dessert, topped with whipped cream, or use it as a filling for a light sponge layer cake

  • One black bean & pineapple salad bowl

    Black bean & pineapple salad bowl

    A star rating of 4.4 out of 5.5 ratings

    Partnered content with Morrisons

    Create this tropical-tasting zingy salad with pineapples, fibre-rich black beans and avocado. Pineapples are a rich source of antioxidants

  • A sharing plate of spicy rice noodle salad with smoked mackerel

    Spicy rice noodle salad with smoked mackerel

    A star rating of 0 out of 5.0 ratings

    Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

  • Gluten-free mixed berry crumble served with custard

    Gluten-free mixed berry crumble

    A star rating of 3 out of 5.4 ratings

    Swap traditional flour and oats for gluten-free versions so everyone can enjoy our comforting berry crumble. Enjoy with custard or clotted cream, if you like

  • Epic summer salad served in a large bowl

    Epic summer salad

    A star rating of 4.9 out of 5.148 ratings

    Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

  • Two juicy prawn and lemongrass burgers

    Juicy prawn & lemongrass burgers

    A star rating of 4 out of 5.2 ratings

    Make these light seafood burgers for enjoying al fresco – a great pescatarian option for when you're hosting a barbecue. They're fragrant with lemongrass and chilli

  • Summer courgetti & meatballs

    Summer courgetti & meatballs

    A star rating of 4.4 out of 5.17 ratings

    Use a spiralizer or julienne peeler to make spaghetti-like 'noodles', then top with pork meatballs and a garlicky, creamy sauce

  • Asparagus & new potato frittata

    Asparagus & new potato frittata

    A star rating of 4.7 out of 5.108 ratings

    A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

  • Roasted summer vegetable casserole

    Roasted summer vegetable casserole

    A star rating of 4 out of 5.14 ratings

    This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes

  • Tomato & chorizo rice

    Tomato & chorizo rice

    A star rating of 4.6 out of 5.34 ratings

    Spanish sausage and sweet smoked paprika flavour this basmati one-pan storecupboard supper with olives and cherry tomatoes

  • Baked salmon with fennel & tomatoes

    Baked salmon with fennel & tomatoes

    A star rating of 4.4 out of 5.50 ratings

    Aniseedy fennel and juicy cherry tomatoes cut through the richness of salmon fillets

  • Plate of tomato & chickpea curry on white rice

    Tomato & chickpea curry

    A star rating of 4.2 out of 5.158 ratings

    Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

  • Mustard seed new potatoes in a pan

    Mustard seed new potatoes

    A star rating of 5 out of 5.1 rating

    Enjoy these mustard seed new potatoes as a side at a summer barbecue. Try with our menu for masala spatchcock chicken, and garlic and tahini spinach

  • Griddled chicken with quinoa Greek salad

    Griddled chicken with quinoa Greek salad

    A star rating of 4.9 out of 5.57 ratings

    A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint

  • Tomatoes stuffed with pesto rice

    Tomatoes stuffed with pesto rice

    A star rating of 4.6 out of 5.7 ratings

    Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper

  • Harissa chicken traybake

    Harissa chicken traybake

    A star rating of 4.7 out of 5.59 ratings

    Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes

  • Mango ice cream with cardamom-scented coconut sprinkles on the top

    Mango ice cream with coconut sprinkles

    A star rating of 0 out of 5.0 ratings

    Serve up sunshine in a slice with this fabulous mango ice cream. Top with crispy cardamom-scented coconut, or enjoy as is – it’s delicious either way

  • Salted tomato salad served on a plate

    Salted tomato salad

    A star rating of 4.6 out of 5.7 ratings

    Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

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