Barbecue lamb recipes

Tuck these away ready for a barbecue as they cook beautifully from frozen

Enjoy a beautiful BBQ for two with this sumptuous centrepiece

This summery salsa can be made a couple of days ahead and kept in the fridge. Grill the chops in the oven or on the bbq

There's a lot more to Indian food than curries and rice, as this easy midweek meal proves

Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two

Bundle herbs and flavourings into the middle of the joint, letting the flavour permeate all the way through the meat

There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer

Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends

Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues

Don't save barbecues for the weekend. This light wrap makes an easy midweek dinner to eat outdoors

Barley has a low Gi, so it will leave you feeling fuller for longer. You'll get two of your five-a-day from this hearty salad, too

Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too

Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example

Put a summer spin on traditional roast lamb with this delicious and fruity barbecued recipe

Anchovies add a lovely saltiness to these juicy barbecued steaks, without imparting a fishy taste

Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

This Moroccan-style spiced lamb dish is simple enough to do on a weeknight, but also makes a great dish to serve to friends

This warm, dressed salad is delicious on its own, but if you need a bit more bite, grilled lamb is the perfect choice

This is great in summer on the barbie but a griddle on the hob still does it justice - luckily!

A quick Moroccan inspired dish that is great for entertaining friends and family

These minty kebabs are a treat for the whole family and fun for the kids to make too

Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour

The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference

Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner