Asparagus recipes

Broth isn't just for winter, try our spring version with plenty of greens and meaty chicken breast. Top with crunchy Parmesan toasts for added crunch

Let the fresh English asparagus shine in this simple spring dish. The combination of contrasting tastes and textures gives added depth, serve with a bowl of wild rice or homemade bread

Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs

An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices

Give the bistro classic, niçoise salad, a seasonal twist by swapping green beans for tender asparagus

A perfect snack, starter or side dish of nutty, crisp asparagus spears with a buttery glaze

Roll quail's eggs up in creamy smoked fish and potato for an impressive make-ahead weekend canapé or starter

A quick and classic spring canapé of tender green stems wrapped in Parma ham with a light citrus dip

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

Delicious dairy-free casserole with a creamy cider sauce

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

Spring flavour in every bite of this savoury bake

An elegant spring dinner party dish that looks and tastes very special. Perfect with new potatoes

White asparagus has an earthier, nuttier
flavour than the more usual green

A nourishing spring salad, ready in minutes

Invite
some friends over and wow them
with this delectable, creamy dish

Make a superhealthy, supertasty crispy chicken and asparagus pie in 20 minutes

A seasonal supper or lunch

A chef's favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year

Bring together seasonal British flavours in this springtime quiche

A sophisticated salmon dish that's super fast to prepare

Jill Dupleix's simple and impressive salad is the perfect accompaniment to a Spring meal.

Eating salmon is a great way to get omega-3 in your diet

Drizzle asparagus with nutty brown butter, top with toasted whole almonds and shavings of salty manchego for a springtime starter that's so simple to make