White asparagus with Serrano ham & chive dressing

White asparagus with Serrano ham & chive dressing

  • Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

White asparagus has an earthier, nuttier
flavour than the more usual green

Nutrition: per serving
HighlightNutrientUnit
kcal139
fat10g
saturates1g
carbs4g
sugars4g
fibre2g
protein7g
low insalt0.88g
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Ingredients

For the dressing

Method

  • STEP 1

    Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender. Drain well.

  • STEP 2

    Whisk together the lemon juice, mustard and honey with some salt and pepper. Whisk in the oil, then stir in the chives just before serving.

  • STEP 3

    Divide the warm or cold asparagus between 4 plates. Lay the ham on top and drizzle over the dressing.

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    Rating: 5 out of 5.7 ratings
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