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Ingredients

For the dressing

Method

  • STEP 1

    Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender. Drain well.

  • STEP 2

    Whisk together the lemon juice, mustard and honey with some salt and pepper. Whisk in the oil, then stir in the chives just before serving.

  • STEP 3

    Divide the warm or cold asparagus between 4 plates. Lay the ham on top and drizzle over the dressing.

Recipe from Good Food magazine, May 2009

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A star rating of 4.7 out of 5.7 ratings
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