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Asparagus wraps with lemon mayo

Asparagus wraps with lemon mayo

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A star rating of 5 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5 as a nibble, or 10 with other nibbles

A quick and classic spring canapé of tender green stems wrapped in Parma ham with a light citrus dip

Nutrition: per serving
NutrientUnit
kcal165
fat13.5g
saturates2.4g
carbs4.3g
sugars3g
fibre1.1g
protein6.4g
salt1.7g
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Ingredients

Method

  • STEP 1

    Bring a pan of salted water to the boil, tip in the asparagus and cook for 2 mins until just tender. Drain well. Quarter each slice of ham, into 4 shorter strips, then wrap one around the middle of each asparagus spear. Mix the mayo with the lemon zest and juice and a little pepper and put in a small bowl. Serve with the asparagus, warm or cold, for dipping.

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A star rating of 5 out of 5.6 ratings
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