Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky
Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla
People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...
A stunning but simple dish, the classic syllabub is made special here with rosé wine and zesty lime
A prepare-ahead one pot that will please all ages and is easily made for a crowd, just reheat and add some garlic bread and a salad
This full-flavoured Spanish dish is great for the family or entertaining friends midweek
Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover
A versatile sauce great on lots of meat dishes, and perfect for steak - a comforting main for a dinner party.
A luxury that has been prized by chefs for years, so make the most of it with this cheat's classic
Treat your guests to a decadent restaurant-style main course for a third of the price
Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish
