
Aphrodisiac recipes
Showing items 1 to 17 of 17
One-pan tikka salmon with jewelled rice
Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky
Merlot-poached pears with vanilla & cinnamon
Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla
Chocolate sorbet
Choose really dark chocolate and cocoa for this unusual low-fat sorbet
Steak & sticky red wine shallots
People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes
Zesty strawberries with Cointreau
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
One-pan salmon with roast asparagus
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
Chocolate fondant
A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...
Rosé syllabub & sugared strawberries
A stunning but simple dish, the classic syllabub is made special here with rosé wine and zesty lime
Chilli chicken one-pot
A prepare-ahead one pot that will please all ages and is easily made for a crowd, just reheat and add some garlic bread and a salad
Chicken with saffron, raisins & pine nuts
This full-flavoured Spanish dish is great for the family or entertaining friends midweek
Rib-eye steak with basil hollandaise
Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover
Mocha fondant puddings
With their molten, oozing centres, these puddings are guaranteed to impress.
Steak in red wine sauce
A versatile sauce great on lots of meat dishes, and perfect for steak - a comforting main for a dinner party.
Lobster with Thermidor butter
A luxury that has been prized by chefs for years, so make the most of it with this cheat's classic
Warm lobster & potato salad with truffled mayonnaise
Treat your guests to a decadent restaurant-style main course for a third of the price
Rich nutmeg ice cream
This rich ice cream is the perfect way to complement your Christmas pudding
Bacon-wrapped monkfish
Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish