Brazilian chocolate truffles - brigadeiro

Brazilian chocolate truffles - brigadeiro

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 18

Roll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble

Nutrition: per serving
NutrientUnit
kcal149
fat9g
saturates5g
carbs13g
sugars12g
fibre1g
protein4g
salt0.1g
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Ingredients

To decorate

Method

  • STEP 1

    In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon. Reduce the heat to medium-low; cook for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.

  • STEP 2

    Stir in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.

  • STEP 3

    Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper.

Goes well with

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    Rating: 5 out of 5.5 ratings
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