Spiced honey-glazed halloumi & fig salad served on a plate

Spiced honey-glazed halloumi & fig salad

  • Rating: 2 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8 as a starter or 20 canapés

Get your dinner party off to a great start with this salad topped with toasted almonds. Alternatively, it can be made into impressive-looking canapés 

  • Gluten-free
Nutrition: Per serving (8)
NutrientUnit
kcal569
fat34g
saturates14g
carbs39g
sugars39g
fibre7g
protein24g
salt2.9g
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Ingredients

Method

  • STEP 1

    Heat the grill to its highest setting. Put the fig halves on one half of a baking sheet and drizzle with half the honey. Dry-fry the ras el hanout in a hot pan for 1 min. Mix the remaining honey with the toasted ras el hanout and 2 tbsp of the olive oil. Toss the slices of halloumi in the mixture and spread out on the other half of the baking sheet. Grill everything for 3 mins, flip the halloumi over and put back under the grill for a further 3 mins or until the halloumi is golden and the figs are softened.

  • STEP 2

    Whisk the remaining oil with the sherry vinegar and season to taste. Arrange handfuls of the rocket on six plates and drizzle with the dressing. Top with the figs, halloumi and prosciutto, then finish with the toasted almonds.

RECIPE TIPS
SERVE AS CANAPéS

Chop the grilled halloumi into 3cm pieces and cut the figs in half again. Wrap strips of prosciutto around a piece of halloumi and fig, then drizzle with a little honey.

Goes well with

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    Rating: 2 out of 5.3 ratings
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