The BBC Good Food logo
Salmon, strawberry & fennel salad

Salmon, strawberry & fennel salad

By
A star rating of 5 out of 5.4 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This stylish and summery recipe is tasty and takes only minutes to prepare

Nutrition: per serving
NutrientUnit
kcal198
fat14g
saturates2g
carbs5g
sugars1g
fibre2g
protein14g
salt2.52g
Advertisement

Ingredients

  • 200g packet smoked salmon , torn into strips
  • 1 large bulb of fennel , trimmed, cored, halved and finely sliced into strips
  • 50g bag of rocket
  • 200g ripe strawberries , hulled and halved

For the dressing

  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 2 tsp wholegrain mustard
  • 1 tsp runny honey
  • crusty brown rolls , to serve

Method

  • STEP 1

    In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.

  • STEP 2

    Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.

Goes well with

Recipe from Good Food magazine, August 2004

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content