The BBC Good Food logo
Chinese leaf pork wraps

Chinese leaf pork wraps

By
A star rating of 3.4 out of 5.3 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal490
fat18g
saturates5g
carbs46g
sugars4g
fibre7g
protein35g
salt1.3g
Advertisement

Ingredients

  • 2 tsp olive oil or sesame oil
  • 250g pork mince
  • 1 garlic clove , grated
  • small knob of ginger , peeled and finely chopped
  • 4 mushrooms , chopped
  • 4 spring onions , finely sliced
  • remaining rice & beans from Spicy chicken with rice & beans (see 'goes well with')
  • half a beaten egg remaining from Apple & mustard pork burgers, (see 'goes well with')
  • ¼ small bunch parsley , chopped
  • 1 tbsp soy sauce , plus extra to serve
  • 8-10 Chinese leaves
  • sweet chilli sauce , to serve

Method

  • STEP 1

    Heat the oil in a wok and add the pork mince. Stir-fry over a high heat for 5 mins until cooked through. Remove with a slotted spoon and set aside.

  • STEP 2

    Add the garlic, ginger, mushrooms and spring onions to the wok. Stir-fry for 2-3 mins, then add the rice & peas. Stir-fry for 1 min, then add the egg and cook until the egg scrambles. Stir through the parsley, pork, soy and seasoning.

  • STEP 3

    Pile the rice and pork into Chinese leaves and serve with soy and sweet chilli sauce.

Goes well with

Recipe from Good Food magazine, May 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.4 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content