Chinese leaf pork wraps

Chinese leaf pork wraps

  • Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal490
fat18g
saturates5g
carbs46g
sugars4g
fibre7g
protein35g
salt1.3g
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Ingredients

Method

  • STEP 1

    Heat the oil in a wok and add the pork mince. Stir-fry over a high heat for 5 mins until cooked through. Remove with a slotted spoon and set aside.

  • STEP 2

    Add the garlic, ginger, mushrooms and spring onions to the wok. Stir-fry for 2-3 mins, then add the rice & peas. Stir-fry for 1 min, then add the egg and cook until the egg scrambles. Stir through the parsley, pork, soy and seasoning.

  • STEP 3

    Pile the rice and pork into Chinese leaves and serve with soy and sweet chilli sauce.

Goes well with

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    Overall rating

    Rating: 3 out of 5.3 ratings
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