Make even more of your favourite dishes at home with our takeaway recipes, we even have healthy takeaway recipes to recreate classic dishes with a wholesome twist.

Showing items 1 to 21 of 21

  • Sweet & sour prawns in a wok

    Sweet & sour prawns

    A star rating of 4.8 out of 5.4 ratings

    Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken or pork, if you prefer

  • Sweet & sour pork served on a plate

    Sweet & sour pork

    A star rating of 4.4 out of 5.35 ratings

    Don't call the takeaway – cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer

  • Chow mein in a bowl on a wooden place mat

    Chow mein

    A star rating of 4.5 out of 5.133 ratings

    A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables

  • Soy & chilli chicken with peppers & peanuts served with rice

    Soy & chilli chicken with peppers & peanuts

    A star rating of 4.9 out of 5.13 ratings

    Try our takeaway-style soy and chilli chicken stir-fry with rice on the side or noodles. Ready in just 30 minutes, it's a perfect Friday night treat

  • Easy sweet & sour chicken

    Easy sweet & sour chicken

    A star rating of 4.6 out of 5.280 ratings

    Ditch the takeaway and make our simple sweet and sour chicken recipe. This speedy Chinese-style rice dish is ready in under 30 minutes and packed with zingy flavours

  • Five spice powder with the ingredients displayed on a blue plate

    Five-spice powder

    A star rating of 0 out of 5.0 ratings

    Make your own version of five-spice, with a blend of cinnamon, fennel seeds, star anise, Sichuan peppercorns and cloves.

  • Sweet and sour sauce in a saucepan with a wooden spoon in the pan

    Sweet & sour sauce

    A star rating of 5 out of 5.2 ratings

    Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

  • Salt and pepper chips served in a oven dish

    Salt & pepper chips

    A star rating of 4.6 out of 5.18 ratings

    Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack

  • Chicken curry wth rice and peas in bowls, with chopsticks alongside

    Chinese chicken curry

    A star rating of 4.7 out of 5.438 ratings

    Cook our easy, healthy chicken curry in just 15 minutes. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal

  • Kung pao cauliflower & prawn stir-fry served with chopsticks

    Kung pao cauliflower & prawn stir-fry

    A star rating of 4.5 out of 5.29 ratings

    Rustle up this prawn and cauliflower stir fry in just 25 minutes. You can easily make it vegan if preferred – simply omit the prawns and double up on the veg

  • Salt and pepper chicken on plate with chopsticks

    Salt and pepper chicken

    A star rating of 4.7 out of 5.62 ratings

    Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice

  • Singapore noodles served in a wok

    Easy Singapore noodles

    A star rating of 4 out of 5.77 ratings

    Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own

  • Prawn chow mein

    Prawn chow mein

    A star rating of 3.7 out of 5.36 ratings

    This low-fat stir-fry recipe is packed with crunchy vegetables and tangy oyster sauce

  • A wooden board serving crispy duck with pancakes

    Crispy duck pancakes

    A star rating of 3.7 out of 5.14 ratings

    Don't call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce

  • Crispy chilli beef in a bowl with chopsticks

    Crispy chilli beef

    A star rating of 4.6 out of 5.369 ratings

    Ditch the takeaway and whip up this Chinese-inspired flash-fried steak with a sweet gingery sauce and red peppers

  • Spicy Sichuan-style prawns

    Spicy Sichuan-style prawns

    A star rating of 4.9 out of 5.21 ratings

    Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish

  • Sweet & sour tofu served with rice

    Sweet & sour tofu

    A star rating of 4 out of 5.23 ratings

    Enjoy our sweet and sour tofu for one. With pineapple, red pepper, onion and Chinese flavourings, it’s vegan and healthy, delivering three of your 5-a-day

  • Chicken chow mein in a wok

    Quick chicken chow mein

    A star rating of 3.7 out of 5.43 ratings

    This speedy, kid-friendly supper is a great way of cramming a good variety of vegetables into one meal

  • Sweet and sour chicken with rice in bowl

    Sweet & sour chicken

    A star rating of 4.7 out of 5.91 ratings

    Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up

  • Chicken chow mein

    Chicken chow mein

    A star rating of 4.3 out of 5.81 ratings

    As part of our 'Cooking with Auntie Sara' series, Sara Buenfeld shows the kids how to make the classic takeaway favourite

  • Kung pao-style cauliflower & kidney beans on a plate

    Kung pao-style cauliflower & kidney beans

    A star rating of 4.7 out of 5.9 ratings

    Kung-pao cauliflower is a deliciously spiced vegan main that counts as three of your five-a-day. This plant-based dinner for two is super simple to make

See more Chinese fakeaway recipes
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