Recreate your takeaway favourites with these easy homemade recipes, then check out our healthy takeaway recipes, Chinese fakeaway recipes, Indian fakeaway recipes and vegan takeaway recipes.

Showing 1 to 24 of 96 results

  • Chicken & ginger fried rice in a bowl

    Chicken & ginger fried rice

    A star rating of 4.7 out of 5.7 ratings

    Enjoy a relaxed weekend supper with this comforting one-pot chicken and rice dish. Top with sesame seeds, spring onions, chilli oil and crispy onions

  • Air-fryer chicken nuggets with ketchup alongside

    Air-fryer chicken nuggets

    A star rating of 5 out of 5.6 ratings

    Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they're cooked in an energy-efficient air-fryer

  • One smash burger on a board

    Smash burgers

    A star rating of 4.4 out of 5.15 ratings

    The new method of ‘smashing’ burgers creates the ultimate meaty crust. Serve in a burger bun with lettuce, gherkin, tomatoes and your favourite sauces

  • 30-minute chicken curry in a pot, with coriander

    Quick chicken curry

    A star rating of 4.9 out of 5.10 ratings

    Whip up this speedy chicken curry, using simple techniques and staple storecupboard spices. It takes less than 10 mins to prepare – ideal for a midweek meal.

  • The big double cheeseburger & secret sauce served with fries

    The ultimate beef burger

    A star rating of 4.7 out of 5.37 ratings

    Forget the takeaway and make these double decker homemade cheeseburgers. With gherkins, crisp lettuce and a secret sauce, they take some beating

  • Crispy shredded chicken in two bowls

    Crispy shredded chicken

    A star rating of 4 out of 5.8 ratings

    Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share

  • Chicken chow mein in a wok

    Chicken chow mein

    A star rating of 4.7 out of 5.11 ratings

    This Taiwanese-style chow mein uses a combination of stir-frying and steaming, so there's less oil involved. Pork would also work well instead of chicken

  • Beef enchiladas in a baking dish

    Beef enchiladas

    A star rating of 5 out of 5.2 ratings

    Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they're a guaranteed crowd-pleaser

  • Spicy chicken & chickpea curry in a baking dish

    Chicken & chickpea curry

    A star rating of 4.2 out of 5.12 ratings

    Try our spicy chicken and chickpea curry for a dish that packs in punchy flavour but doesn't require lots of effort. It's great to freeze for busy days

  • Next level fish and chips served in newspaper

    Classic fish & chips

    A star rating of 4.8 out of 5.24 ratings

    Skip the takeaway, and spend a little effort perfecting fish & chips at home – you'll be rewarded with crisp, deeply golden fish and moreish chips

  • Sausage & soy fried rice in a wok

    Sausage & soy fried rice

    A star rating of 5 out of 5.2 ratings

    Enjoy this speedy veg-packed fakeaway. We’ve gone for courgettes and peas here to accompany the sausage and rice, but use whatever veg you have

  • Curry in bowls with rice and sauce

    Katsu curry

    A star rating of 4.1 out of 5.148 ratings

    Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference

  • Creamy tofu curry with homemade roti in a casserole dish

    Creamy tofu curry with homemade roti

    A star rating of 3.8 out of 5.5 ratings

    Make a deceptively rich and filling tofu curry that's entirely vegan. The roti will take just 10 minutes to make while the curry simmers

  • Next level sweet & sour chicken served in a bowl

    Next level sweet and sour chicken

    A star rating of 4.7 out of 5.34 ratings

    Get the best version of sweet and sour chicken with our ultimate recipe. You'll be rewarded with crisp, battered chicken in a sharp, sweet and fruity sauce

  • Beef birria with lime wedges

    Birria tacos

    A star rating of 5 out of 5.2 ratings

    Try Mexican-inspired beef birria tacos for dinner, a slow-cooked meat dish with chillies, tomato, onion and spices that create a wonderful, unique flavour

  • Easy butter chicken on a plate with rice and naan

    Easy butter chicken

    A star rating of 4 out of 5.236 ratings

    Fancy a healthy version of your favourite Friday night curry? Try our easy butter chicken – the meat can be marinaded the day before so you can get ahead on your prep

  • Doner kebab ingredients served on a serving platter

    Doner kebab

    A star rating of 4 out of 5.77 ratings

    Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage

  • Salt and pepper chips served in a oven dish

    Salt & pepper chips

    A star rating of 4.6 out of 5.19 ratings

    Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack

  • A stack of parathas on a plate

    Paratha (Indian flatbreads)

    A star rating of 0 out of 5.0 ratings

    Serve these paratha hot with your favourite Indian dishes. They're traditionally eaten by tearing and using to scoop up curries and sides

  • Pizza Margherita in 4 easy steps

    Pizza Margherita in 4 easy steps

    A star rating of 4.8 out of 5.530 ratings

    Even a novice cook can master the art of perfect pizza with our step-by-step guide. This homemade pizza recipe features a simple pizza dough and toppings.

  • Simple sushi

    Simple sushi

    A star rating of 4.3 out of 5.13 ratings

    Kids can help with this Japanese dish. They can help cook the sticky rice and then roll and assemble the pieces with their preferred ingredients

  • Sweet and sour chicken with rice in bowl

    Sweet & sour chicken

    A star rating of 4.6 out of 5.100 ratings

    Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up

  • Prawn pad Thai served on a white plate

    Easy pad Thai

    A star rating of 3.7 out of 5.50 ratings

    Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting

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