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Vegan fried seitan in red basket

Vegan takeaway recipes

32 Recipes
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Save on delivery with these homemade takeaway favourites. Our vegan fakeaways include classics like pizza, curries and Chinese-inspired stir-fry. 

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Showing items 1 to 24 of 32

  • Fried seitan in dish with coleslaw

    Kentucky fried seitan

    A star rating of 5 out of 5.5 ratings

    Use a tofu substitute to make this addictive crispy fried ‘chicken’. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw

  • Pizza Margherita on serving board

    Vegan pizza Margherita

    A star rating of 4.7 out of 5.14 ratings

    Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes

  • Vegan sausage rolls on a wire rack

    Vegan sausage rolls

    A star rating of 4.4 out of 5.19 ratings

    Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage

  • Two bowls of vegan ramen with chopsticks

    Vegan ramen

    A star rating of 4.8 out of 5.60 ratings

    Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

  • Salt and pepper chips served in a oven dish

    Salt & pepper chips

    A star rating of 4.7 out of 5.17 ratings

    Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack

  • Easy vegan burger on a plate with sauce dripping down the side

    Easy vegan burgers

    A star rating of 3.7 out of 5.16 ratings

    Make vegan burgers with polenta and spice with cumin, chilli and coriander. Cook in the oven or on the barbecue and serve with a plant-based salsa

  • Veggie Thai red curry

    Veggie Thai red curry

    A star rating of 4.2 out of 5.40 ratings

    This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour

  • Chunky oven chips

    Chunky oven chips

    A star rating of 4.7 out of 5.168 ratings

    Gordon Ramsay makes healthy and tasty chunky chips - without deep-frying

  • Samosas on board with raita

    Vegetable samosas

    A star rating of 4.7 out of 5.49 ratings

    Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

  • Coconut curry noodle bowl

    Coconut curry noodle bowl

    A star rating of 4.7 out of 5.23 ratings

    This creamy noodle dish is topped with crunchy cashew nuts for added flavour and texture. It's a simple vegan supper, perfect for feeding the family

  • 10-minute stir-fry

    10-minute stir-fry

    A star rating of 4.6 out of 5.22 ratings

    Grill a fillet of fish or chicken and serve with this crispy, superhealthy side

  • A pan serving cauliflower, squash, coconut & lentil curry

    Cauliflower, squash, coconut & lentil curry

    A star rating of 3.4 out of 5.37 ratings

    Save time on busy days by roasting the cauliflower and butternut squash ahead of time and freezing to make this tasty vegan curry at a later date

  • Vegan Thai curry

    Vegan Thai curry

    A star rating of 4.9 out of 5.16 ratings

    An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal

  • Coconut rice

    Coconut rice

    A star rating of 4.9 out of 5.15 ratings

    A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party

  • Seitan & black bean stir-fry

    Seitan & black bean stir-fry

    A star rating of 4.5 out of 5.20 ratings

    This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination

  • Tofu & asparagus pad Thai

    Vegan pad Thai

    A star rating of 4.3 out of 5.10 ratings

    An easy, plant-based alternative to the classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. Serve with peanuts, coriander and lime wedges.

  • Indian oven chips

    Indian oven chips

    A star rating of 4.2 out of 5.11 ratings

    Spice up potato wedges with turmeric, ginger, garlic and fennel seeds for an Indian-inspired side dish - perfect to share with friends

  • Vegetable Thai curry with rice

    Vegetarian Thai green curry

    A star rating of 4.3 out of 5.55 ratings

    Our easy veggie version of a classic Thai curry is ready in under an hour and contains 3 of your 5-a-day

  • A bowl serving Brussels sprouts pad Thai

    Brussels sprouts pad Thai

    A star rating of 4 out of 5.14 ratings

    Vegans will love this pad Thai that you can make on Boxing Day to use up leftover Brussels sprouts. You could also cook the dish using fresh sprouts

  • Easy falafels

    Easy healthy falafels

    A star rating of 4 out of 5.14 ratings

    Pair John Torode's easy falafels with soft flatbreads, well-spiced humous and crunchy pickles for a magnificent meze of a lunch, or a shareable starter

  • Kung pao-style cauliflower & kidney beans on a plate

    Kung pao-style cauliflower & kidney beans

    A star rating of 4.5 out of 5.14 ratings

    Kung-pao cauliflower is a deliciously spiced vegan main that counts as three of your five-a-day. This plant-based dinner for two is super simple to make

  • Pakora

    Pakora

    A star rating of 4.9 out of 5.8 ratings

    This pakora recipe from Jaswinder Gill produces perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve with your favourite chutney

  • Sticky tofu with noodles

    Sticky tofu with noodles

    A star rating of 4.2 out of 5.8 ratings

    A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Top with spring onions and cucumber for a stunning stir-fry

  • Vegetables, noodles and broth in bowl

    Easy vegan pho

    A star rating of 3.9 out of 5.12 ratings

    Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha

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