Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Heat the oil in a large frying pan or wok, then fry the chilli and garlic for 1 min.
Add the veg and toss to coat in the oil. Fry for 2-3 mins, then add the soy and chilli sauce, mixing well. Cook for 2-3 mins more until the veg are tender.