- 250g new potato, halved if large
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- small eating apple, quartered, cored and grated
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 250g pork mince
- 2 spring onions, trimmed and finely chopped
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 2 tbsp dried breadcrumb
- 2 tsp wholegrain mustard
- ¼ small pack parsley, trimmed and finely chopped
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- 1 egg, beaten
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 2 tbsp tzatziki
- rocket, to serve (optional)
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
Heat the grill to medium-hot. Boil the potatoes for 20-25 mins or until tender.
Meanwhile, use your hands to squeeze any excess juice from the apple, then place in a bowl with the mince, onions, breadcrumbs, mustard, parsley and some seasoning. Use your hands to mix the ingredients until well combined. Add half the egg (reserve the rest for Chinese leaf pork wraps, see 'goes well with') and mix again. With clean, wet hands (to prevent sticking), shape the mixture into 2 burgers. Grill the burgers on a foil-lined tray for 18-20 mins, turning once until golden.
Drain the potatoes, toss in the tzatziki straight away and serve with the burgers and rocket, if you like.