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Apple & mustard pork burgers

Apple & mustard pork burgers

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A star rating of 4.5 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A thrifty supper recipe for two. Serve your herby burgers with a tzatziki potato salad

  • Freezable (burgers only)
Nutrition: per serving
HighlightNutrientUnit
low inkcal415
fat16g
saturates6g
carbs38g
sugars8g
fibre4g
protein31g
salt1g
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Ingredients

Method

  • STEP 1

    Heat the grill to medium-hot. Boil the potatoes for 20-25 mins or until tender.

  • STEP 2

    Meanwhile, use your hands to squeeze any excess juice from the apple, then place in a bowl with the mince, onions, breadcrumbs, mustard, parsley and some seasoning. Use your hands to mix the ingredients until well combined. Add half the egg (reserve the rest for Chinese leaf pork wraps, see 'goes well with') and mix again. With clean, wet hands (to prevent sticking), shape the mixture into 2 burgers. Grill the burgers on a foil-lined tray for 18-20 mins, turning once until golden.

  • STEP 3

    Drain the potatoes, toss in the tzatziki straight away and serve with the burgers and rocket, if you like.

Goes well with

Recipe from Good Food magazine, May 2014

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A star rating of 4.5 out of 5.14 ratings
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