Showing 1 to 24 of 31 results

  • Chinese noodle dish in a bowl

    Crossing the bridge noodles

    A star rating of 5 out of 5.1 rating

    Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat

  • Lionhead meatball soup in a bowl

    Lionhead meatball soup

    A star rating of 5 out of 5.2 ratings

    Enjoy these Shanghai-style mini 'lionhead' meatballs in a rich, earthy and sweet broth made with Chinese leaf and dried shiitake mushrooms

  • A single portion of pork and crab ‘ants climbing trees’

    Pork & crab 'ants climbing trees'

    A star rating of 5 out of 5.2 ratings

    Make this delicious Sichuan snack made with pork and crab – its name comes from the minced pork that resembles ants climbing trees.

  • A selection of easy pork & chive dumplings

    Easy pork & chive dumplings

    A star rating of 5 out of 5.6 ratings

    Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity

  • Wuxi ribs served on a decorative oval plate

    Wuxi ribs

    A star rating of 5 out of 5.1 rating

    Treat family and friends to a Chinese banquet with these wuxi ribs coated in a sweet and sour sauce. Serve with plain rice and steamed greens

  • Chinese pork ribs

    Chinese pork ribs

    A star rating of 4.8 out of 5.44 ratings

    A superquick family favourite - fab for barbeques

  • Five-spice pork belly & gravy chopped into pieces on a wooden platter

    Slow-roast five-spice pork belly & gravy

    A star rating of 4.8 out of 5.5 ratings

    Take a simple dinner shortcut for aromatic pork with Chinese five spice. Its blend of spices such as cinnamon and Sichuan peppercorns make a flavour-packed dish.

  • Five spice powder with the ingredients displayed on a blue plate

    Five-spice powder

    A star rating of 0 out of 5.0 ratings

    Make your own version of five-spice, with a blend of cinnamon, fennel seeds, star anise, Sichuan peppercorns and cloves.

  • Crisp Chinese pork

    Crisp Chinese pork belly

    A star rating of 4.3 out of 5.34 ratings

    This mouth-watering pork belly dish with crispy crackling is great for entertaining and so easy to make. Serve with our four ingredient dipping sauce

  • Chinese pork one-pot

    Chinese pork one-pot

    A star rating of 3.8 out of 5.22 ratings

    A fast soup with an oriental twist that'll win over friends and family

  • Chinese braised pork with plums

    Chinese braised pork with plums

    A star rating of 4.9 out of 5.12 ratings

    If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce

  • Braised pork with plums

    Braised pork with plums

    A star rating of 4.7 out of 5.105 ratings

    Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress

  • Sichuan-style pork & green bean stir-fry

    Sichuan-style pork & green bean stir-fry

    A star rating of 4.5 out of 5.49 ratings

    A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil

  • Steamed bao buns filled with barbecued pork

    Steamed bao buns

    A star rating of 4.6 out of 5.57 ratings

    Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble

  • Peking-style noodles

    Peking-style noodles

    A star rating of 4.5 out of 5.21 ratings

    Delectable Peking-style noodles

  • Steamed pork & prawn wontons

    Steamed pork & prawn wontons

    A star rating of 4.3 out of 5.14 ratings

    Low fat but so impressive - you can find the wrappers in freezer cabinets of Asian food stores or speciality food halls

  • Char siu (BBQ pork)

    Char siu (Chinese BBQ pork)

    A star rating of 4.8 out of 5.22 ratings

    Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year

  • Hoisin pork with garlic & ginger greens

    Hoisin pork with garlic & ginger greens

    A star rating of 4.5 out of 5.22 ratings

    Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper

Advertisement
Advertisement
Advertisement
Advertisement