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Chinese pork one-pot

Chinese pork one-pot

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A star rating of 3.9 out of 5.21 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

A fast soup with an oriental twist that'll win over friends and family

Nutrition: per serving
HighlightNutrientUnit
kcal149
low infat5g
saturates1g
carbs3g
sugars1g
fibre0g
protein24g
salt1.61g
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Ingredients

  • 400g pork tenderloin , cut into long thin strips
  • 600ml chicken stock
  • 1 tbsp soy sauce
  • 2 tsp Chinese five-spice powder
  • large knob of ginger , peeled and cut into matchsticks
  • 200g pack baby leaf green quartered
  • 1 red chilli , deseeded and finely chopped or 1 tsp chilli flakes
  • bunch spring onions , whites and greens sliced

Method

  • STEP 1

    Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.

RECIPE TIPS
TENDERLOIN

Pork tenderloin is a lean fillet that is good for braising, roasting or grilling whole. You can also slice it for stir-fries.

Recipe from Good Food magazine, December 2006

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Overall rating

A star rating of 3.9 out of 5.21 ratings
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