Sichuan pork, broccoli & cashew stir-fry
- Preparation and cooking time
- Serves 4
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
For the sauce
- STEP 1
In a small bowl, mix together the sauce ingredients and set aside. Heat the oil in a large wok. Season the pork and sear in batches, then remove and set aside.
- STEP 2
Fry the garlic until golden – about 30 secs – then add the broccoli and onions. Stir-fry for 2 mins, then add the pork and cashews along with the sauce. Keep stir-frying for another 2-3 mins until everything is hot and simmering.