- 1 chicken breast (approx 180g), thinly sliced at an angle
- generous squeeze juice ½ lime
The same shape, but smaller than…
- ½ tsp mild chilli powder
- 1 garlic clove, chopped
- 1 tsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 seeded wraps
- 1 avocado, halved and stoned
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- 1 roasted red pepper from a jar, sliced
- a few sprigs coriander, chopped
Mix the chicken with the lime juice, chilli powder and garlic.
Heat the oil in a non-stick frying pan then fry the chicken for a couple of mins – it will cook very quickly so keep an eye on it. Meanwhile, warm the wraps following the pack instructions or, if you have a gas hob, heat them over the flame to slightly char them. Do not let them dry out or they are difficult to roll.
Squash half an avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken, and sprinkle over the coriander. Roll up, cut in half and eat with your fingers.