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Ingredients

Method

  • STEP 1

    Stir the garlic, lemon zest and juice, rosemary and olive oil together in a medium bowl with some ground black pepper. Use 2 tbsp to coat the pork steaks and set the rest aside.

  • STEP 2

    Boil the frozen beans following pack instructions. Meanwhile, heat the rapeseed oil in a large non-stick frying pan and fry the courgettes in a single layer until golden. Flip them over with the tip of a knife and cook the other side for a 1-2 mins more until tender. Toss in the remaining marinade.

  • STEP 3

    Cook the pork steaks in the pan for 3 mins one side and 2 mins on the other until golden and tender. Remove from the pan and set aside to rest.

  • STEP 4

    Add the drained beans, spring onions and rocket to the courgettes and toss well. Serve with the pork, drizzling over any resting juices from the meat.

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A star rating of 4.5 out of 5.4 ratings
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