Want to add some luxury to your party platter? Good Food have put together five inventive oyster toppings to please every palate and impress your guests
Fresh oysters on ice are one of life’s decadent yet affordable luxuries. Spoon over one of these inventive festive toppings to impress your party guests.
Cut the peel from 1 preserved lemon and chop very finely. Stir in 1 tbsp Campari and 2 tbsp fresh orange juice. Stir, then add to 6 freshly shucked oysters and serve immediately.
Very finely chop 3 sprigs coriander, 1 small red chilli, deseeded, and 1 tsp sushi ginger. Stir in the juice of 1/2 lime, then spoon over 6 freshly shucked oysters. Top each with a pinch of crispy onions.
Mix together 1/4 pack dill, chopped, with 1 tsp small capers and the juice and zest of 1 lemon. Add to 6 freshly shucked oysters and serve straight away.
Combine 25g pomegranate seeds, the zest and juice of 1 lime and 1 tbsp pomegranate molasses. Serve alongside 6 freshly shucked oysters to drizzle over before eating.
Very finely chop 1 small celery stick and mix with 2 tbsp dry vermouth. Divide between 6 freshly shucked oysters to serve.
We also have a helpful video to demonstrate how to shuck an oyster if you're preparing and serving at home. If you'd like even more oyster info, check out our ultimate guide to oysters, from buying the best to health benefits.
What's your favourite oyster topping? Let us know in the comments below...