Scandi-style oysters
- Preparation and cooking time
- Prep:
- Easy
- (3 oysters each)
Ingredients
- ¼ pack dill, finely chopped
- 1 tsp small capers
- 1 lemon, zested and juiced
- 6 freshly shucked oysters
Method
- STEP 1
Mix together the dill and capers, then use it to top the freshly shucked oysters and serve straight away.
