Scandi-style oysters
- Miriam Nice
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(3 oysters each)
Easy
Prep: 5 mins
A star rating of 5 out of 5.1 ratingRate
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Serve up a fresh batch of oysters topped with capers, dill and zingy lemon juice for a light dish everyone will enjoy. Try it as a special seafood starter
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
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¼ pack dill
finely chopped
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1 tsp small capers
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1 lemon
zested and juiced
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6 freshly shucked oysters
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Nutrition: per serving
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kcal28
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fat1g
low
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saturates0.1g
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carbs0.4g
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sugars0.4g
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fibre0.5g
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protein5g
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salt0.64g
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Method
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step 1
Mix together the dill and capers, then use it to top the freshly shucked oysters and serve straight away.
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