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Scandi-style oysters

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  • Preparation and cooking time
    • Prep:
  • Easy
  • (3 oysters each)

Serve up a fresh batch of oysters topped with capers, dill and zingy lemon juice for a light dish everyone will enjoy. Try it as a special seafood starter

  • Gluten-free
Nutrition:
HighlightNutrientUnit
kcal28
low infat1g
saturates0.1g
carbs0.4g
sugars0.4g
fibre0.5g
protein5g
salt0.64g
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Ingredients

Method

  • STEP 1

    Mix together the dill and capers, then use it to top the freshly shucked oysters and serve straight away.

Goes well with

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