
Mediterranean-style oysters
Serve up these delectable Mediterranean-style oysters with a dash of vermouth and celery for a fresh, impressive-looking starter at your next dinner party
Showing items 1 to 3 of 6
Mexican-style stuffed peppers
New!Takeaway-style mushrooms & 'egg'. This is a premium piece of content available to registered users.
App onlyAir fryer Mediterranean-style chicken bowl. This is a premium piece of content available to registered users.
Chinese-style braised beef one-pot
Detroit-style pizza
Fajita-style pasta
Mexican-style stuffed peppers
New!Takeaway-style mushrooms & 'egg'. This is a premium piece of content available to registered users.
App onlyAir fryer Mediterranean-style chicken bowl. This is a premium piece of content available to registered users.
Chinese-style braised beef one-pot
Detroit-style pizza
Fajita-style pasta
Mexican-style stuffed peppers
New!Takeaway-style mushrooms & 'egg'. This is a premium piece of content available to registered users.
Showing items 1 to 3 of 3
Potted crab
Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. You can make it ahead, leaving you time to sit down and enjoy
Mussels with leeks & saffron
Combine mussels with leeks, sherry, white wine, double cream, garlic and parsley to make this Spanish-themed dish. It makes a great starter or light lunch
Avocado hummus & crudités
Get all five of your 5-a-day with this healthy, low-calorie, vegan recipe that works as lunch or a starter. Enjoy deliciously creamy hummus made with avocado
- 2 tbsp dry vermouth
- 1 small celery stickfinely chopped
- 6 freshly shucked oysters
Nutrition: per serving
- kcal42
- fat1glow
- saturates0.1g
- carbs1g
- sugars1g
- fibre0.2g
- protein5g
- salt0.6g
Method
step 1
Combine the vermouth and celery, then divide the mixture between the freshly shucked oysters to serve.
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