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Nutrition: per serving

  • kcal42
  • fat1g
    low
  • saturates0.1g
  • carbs1g
  • sugars1g
  • fibre0.2g
  • protein5g
  • salt0.6g
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Method

  • step 1

    Combine the vermouth and celery, then divide the mixture between the freshly shucked oysters to serve.

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Comments, questions and tips (3)

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reallittletiger1233FEbYzZQ

tip

eating it

reallittletiger1233FEbYzZQ

first comment

reallittletiger1233FEbYzZQ

question

first question

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