Mediterranean-style oysters
- Preparation and cooking time
- Prep:
- Easy
- (3 oysters each)
Ingredients
- 2 tbsp dry vermouth
- 1 small celery stick, finely chopped
- 6 freshly shucked oysters
Method
- STEP 1
Combine the vermouth and celery, then divide the mixture between the freshly shucked oysters to serve.
