
Christmas buffet recipes
Showing items 1 to 24 of 116
App onlyChristmas tree goat's cheese tart. This is a premium piece of content available to registered users.
Rustle up these festively shaped veggie tarts at Christmas. They can be served alongside carrots and sprouts on the big day, but are also great for a buffet
Luxury hummus
Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas
App onlyBaked camembert with brioche bun wreath. This is a premium piece of content available to registered users.
Elevate the classic tear-and-share bread with molten cheese with Tom Kerridge's recipe. It's perfect for a special occasion when you need to feed a crowd
Easy sausage rolls
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet
Smoky veggie nachos
Serve a sharing platter of vegetarian nachos at your next informal drinks party. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c
Salmon en croûte with ginger & raisins
Make this salmon centrepiece, encased in pastry and stuffed with ginger and raisins, for a special occasion. It's lovely served with a watercress salad
App onlyAny-veg hummus. This is a premium piece of content available to registered users.
Use up a can of chickpeas to make this easy, creamy hummus. You can also add any cooked veg you have – cooked carrots or beetroot work well
Rainbow winter dips & crudités
Who says party food can't be healthy? Enjoy this selection of dips – featuring beetroot, butternut squash and caramelised onion – alongside veg crudités and breadsticks
Retro trifle
Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence
Sweet chilli-glazed pigs in blankets
Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé
Pumpkin star bread
Make this savoury tear-and-share bread to serve alongside soup, or as part of a buffet. It's a stunning side dish for a special Christmas gathering
Cheese & pickle pinwheels
Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets
Pancetta, cheddar & cranberry croquettes
Take a little effort to make these mighty croquettes. They store well in the freezer and make a quick starter that takes just minutes to cook
Southern-fried quail with blue cheese dressing
Try a more refined type of fried chicken using quail with an indulgent blue cheese dipping sauce. These golden-brown bites are perfect party food
Turkey cobb salad
Enjoy this turkey cobb salad as a healthy party platter to use up Christmas leftovers. It's full of vibrant flavours like pancetta, avocado, eggs, chicory and tomatoes
Mackerel paté
Blend smoked mackerel with soft cheese, horseradish sauce and lemon juice to make this easy paté. Top with a sprinkling of cayenne and serve with toast
Multi-seed cheese straws
Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They're perfect snacks to serve with cocktails
Ham hock, cheese & potato pithivier
Make this domed puff-pastry pie as a Christmas centrepiece. With a crumbly pastry exterior and packed filling oozing with gooey comté, it's a wow dish
Millionaire’s cheesecake
Indulge in this no-bake chocolate cheesecake after a special dinner. Whether it's for New Year's Eve or a birthday, it's sure to impress
Furikake devilled eggs
Try furikake – a Japanese seasoning – in this easy retro canapé with a hint of wasabi and pickled ginger. The seasoning is traditionally sprinkled on rice
App onlyBean & feta dip. This is a premium piece of content available to registered users.
Transform a can of white beans into this easy dip. Top with pickled onions to serve and enjoy as a snack or starter alongside pitta chips or crudités
Date, blue cheese & pancetta polenta stacks
Serve these date, blue cheese and pancetta polenta stacks as canapés at a party. Try a veggie twist by using chopped toasted nuts instead of pancetta for crunch
Pumpkin & sage sformata
Balance warm, nutty flavours with sharp goat’s cheese in this sformata, which is a cross between a soufflé and frittata. It's a fabulous festive main
Christmas punch
Partnered content with Gordon's
Treat your guests to a Christmas punch. It's a blend of prosecco, gin liqueur and apple juice, together with festive clementine and ginger