Pomegranate oysters
- Miriam Nice
Save recipe
(3 oysters each)
Easy
Prep: 5 mins
A star rating of 5 out of 5.1 ratingRate
loading...
Try our take on oysters by adding fresh pomegranate seeds, a zesty squeeze of lime and sweet pomegranate molasses. They make an eye-catching starter
Gluten-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Tomato bruschetta
A star rating of 4.8 out of 5.135 ratings
Rainbow prawn cocktails
A star rating of 4.5 out of 5.6 ratings
Smoked salmon tartines
A star rating of 5 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
25g pomegranate seeds
-
1 lime
zested and juiced
-
1 tbsp pomegranate molasses
-
6 freshly shucked oysters
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal66
-
fat1g
low
-
saturates0.1g
-
carbs9g
-
sugars8g
-
fibre1g
-
protein5g
-
salt0.88g
Ad
Method
-
step 1
Combine the pomegranate seeds, lime juice and zest, and pomegranate molasses, then spoon it over the freshly shucked oysters just before eating.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...