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For more inspiration, see our collection of smoked salmon recipes and guide on what to do with smoked salmon.

Ingredients

Method

  • STEP 1

    Toast the bread, then spread with the crème fraîche. Flake the smoked salmon over the top and garnish with the capers, gherkin and a squeeze of lemon juice. Season, then scatter over the chopped chives and primrose flowers (see tip, below).

RECIPE TIPS

GROWING PRIMROSES
Primroses (primula vulgaris) are tough plants that will survive drought, although they prefer moist conditions. If you’re planning on eating the flowers, source and grow organic ones to avoid consuming any of the chemicals commonly used by ornamental flower growers.

Recipe from Good Food magazine, February 2020

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