Smoked salmon tartines served on a plate

Smoked salmon tartines

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(1 ratings)

Prep: 10 mins

Easy

Serves 4

Grow primroses from January to April and use the flowers to make a delicious topping for these sourdough tartines. They make a lovely light lunch, starter or canapé

Nutrition and extra info

Nutrition: Per serving

  • kcal225
  • fat14g
  • saturates8g
  • carbs12g
  • sugars1g
  • fibre2g
  • protein12g
  • salt1.3g
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Ingredients

  • 4 slices of rye or sourdough bread
  • 100g crème fraîche
  • 150g hot smoked salmon
    Salmon

    Salmon

    sam-on

    With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.…

  • a few capers
    Capers in bowl

    Capers

    kay-per

    Capers are the small flower buds of the Capparis shrub that grows in the Mediterranean. As they…

  • 1 pickled gherkin, finely chopped
  • squeeze of lemon juice
  • ½ tsp chopped chives
  • 8-10 organic primrose flowers (primula vulgaris) or other edible flowers

Method

  1. Toast the bread, then spread with the crème fraîche. Flake the smoked salmon over the top and garnish with the capers, gherkin and a squeeze of lemon juice. Season, then scatter over the chopped chives and primrose flowers (see tip, below).

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