Smoked salmon tartines
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 4 slices of rye or sourdough bread
- 100g crème fraîche
- 150g hot smoked salmon
- a few capers
- 1 pickled gherkin, finely chopped
- squeeze of lemon juice
- ½ tsp chopped chives
- 8-10 organic primrose flowers (primula vulgaris) or other edible flowers
Method
- STEP 1
Toast the bread, then spread with the crème fraîche. Flake the smoked salmon over the top and garnish with the capers, gherkin and a squeeze of lemon juice. Season, then scatter over the chopped chives and primrose flowers (see tip, below).
