This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing
A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pâté on rye or piled into chicory leaves
Fancy making sushi at home? This simple recipe makes 32 healthy little bites, ideal for lunch or served as canapés
A refreshing accompaniment to any seafood dish and particulary good with oysters
A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. You could also make it with smoked salmon
A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level
Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs
A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven
These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry
Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers and pesto
This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast
Tuck in this pintxos-inspired topped bread dish for a flavour of San Sebastian in northern Spain
Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese
Make our indulgent spring lunch, with a creamy and rich smoked salmon pâté and golden, butter-laden tear-and-share brioche. It's well worth the effort
This fresh and zingy salad is packed with contrasting flavours and textures. It's ideal for entertaining
Have some leftover smoked fish on your hands? Create this light and fresh Asian-style salad with a chilli and sesame dressing
A touch of korma curry paste turns this bulgur wheat dish into a spruced-up kedgeree packed with smoked and grilled fish
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a Christmas starter. It’s also great for breakfast or brunch over the festive holidays
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch
A simple-to-follow recipe for a deluxe omelette that's the perfect size to share
A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs
A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation
Five ingredients is all you'll need for this fresh and light pasta dish of gravadlax and cream cheese
