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Smoked salmon, quinoa & dill lunch pot

Smoked salmon recipes

38 Recipes

This flavoursome, versatile fish is for more than just sandwiches – try it in pasta, salads, canapés and more...

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Showing items 1 to 24 of 38

  • Smoked salmon, quinoa & dill lunch pot

    Smoked salmon, quinoa & dill lunch pot

    A star rating of 4 out of 5.9 ratings

    This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing

  • Fresh & smoked salmon rillettes

    Fresh & smoked salmon rillettes

    A star rating of 0 out of 5.0 ratings

    A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pâté on rye or piled into chicory leaves

  • Smoked salmon & avocado sushi

    Smoked salmon & avocado sushi

    A star rating of 4.3 out of 5.21 ratings

    Fancy making sushi at home? This simple recipe makes 32 healthy little bites, ideal for lunch or served as canapés

  • Laxpudding

    Laxpudding

    A star rating of 5 out of 5.4 ratings

    A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. You could also make it with smoked salmon

  • Superfood scrambled eggs

    Superfood scrambled eggs

    A star rating of 4.5 out of 5.6 ratings

    A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level

  • Smoked salmon, miso & sesame 2016

    Smoked salmon, miso & sesame tartine

    A star rating of 3 out of 5.2 ratings

    A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven

  • Smoked salmon & poppy seed palmiers

    Smoked salmon & poppy seed palmiers

    A star rating of 4.6 out of 5.15 ratings

    These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry

  • Kelp and smoked salmon sushi-style rolls with soy sauce alongside

    Kelp & smoked salmon sushi-style rolls

    A star rating of 0 out of 5.0 ratings

    Try smoked salmon in these sushi-style brown rice bites. If you prefer the real thing, add thin slices of sushi-grade tuna or salmon instead

  • Potted salmon rillette

    Potted salmon rillette

    A star rating of 5 out of 5.1 rating

    This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast

  • Smoked salmon & quail’s egg

    Smoked salmon & quail’s egg

    A star rating of 5 out of 5.2 ratings

    Tuck in this pintxos-inspired topped bread dish for a flavour of San Sebastian in northern Spain

  • Smoked salmon rice salad

    Smoked salmon rice salad

    A star rating of 4 out of 5.5 ratings

    Have some leftover smoked fish on your hands? Create this light and fresh Asian-style salad with a chilli and sesame dressing

  • Spicy salmon tabbouleh

    Spicy salmon tabbouleh

    A star rating of 5 out of 5.3 ratings

    A touch of korma curry paste turns this bulgur wheat dish into a spruced-up kedgeree packed with smoked and grilled fish

  • Smoked salmon terrine

    Smoked salmon terrine

    A star rating of 4.3 out of 5.12 ratings

    A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives

  • Smoked salmon coddled eggs with sourdough

    Smoked salmon coddled eggs

    A star rating of 5 out of 5.2 ratings

    Enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a Christmas starter. It’s also great for breakfast or brunch over the festive holidays

  • Baked salmon & eggs

    Baked salmon & eggs

    A star rating of 3.9 out of 5.11 ratings

    Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch

  • A bowl of smoked salmon spaghetti with chilli & lemon

    Smoked salmon pasta

    A star rating of 4.5 out of 5.28 ratings

    This simple smoked salmon spaghetti dish is ready in just 20 minutes and makes the most of affordable ingredients. It's flavoured with fresh citrus, herbs and a kick of chilli

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