Bloody Mary scrambled eggs & smoked salmon 2016

Bloody Mary scrambled eggs & smoked salmon

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(1 ratings)

Prep: 5 mins Cook: 5 mins - 7 mins

Easy

Serves 2

Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations

Nutrition and extra info

Nutrition: per serving

  • kcal617
  • fat39g
  • saturates16g
  • carbs30g
  • sugars5g
  • fibre5g
  • protein33g
  • salt26g
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Ingredients

  • 4 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • ½ tsp Tabasco plus extra to serve, (optional)
  • ½ tsp Worcestershire sauce, plus extra to serve (optional)
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 100g cherry tomatoes
  • 1 tbsp finely snipped chives
  • 100g smoked salmon, sliced
  • 4 slices wholemeal bread, toasted and buttered
  • ½ lemon, sliced into wedges
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Beat together the eggs, milk, Tabasco, Worcestershire sauce and some seasoning in a jug. Heat the oil in a large non-stick pan over a low heat and pour in the egg mix. Cook, stirring, until it is done around the edges and slightly runny in the middle. Then tip in the tomatoes and warm through for 1 min until the eggs have finished cooking.

  2. Top the toast with the scrambled eggs and chives, and place the smoked salmon on the side with a wedge of lemon to squeeze over. Drizzle over extra Tabasco and Worcestershire sauce, if you like it with an extra kick.

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