Smoked salmon with Asian dressing
- Preparation and cooking time
- No cook
- Serves 8
A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation
For the dressing
- STEP 1
Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.
- STEP 2
To serve, arrange the salmon on plates – it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.
'For many, smoked salmon is the starter to serve on Christmas Day. It's light and speedy, yet feels so celebratory. The dressing is a mix of hot, zesty and sweet flavours, just right for livening up the tastebuds.'