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Smoked salmon with grapefruit salad

Smoked salmon with grapefruit salad

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a starter

A refreshing accompaniment to any seafood dish and particulary good with oysters

Nutrition: per serving
NutrientUnit
kcal354
fat26g
saturates4g
carbs10g
sugars10g
fibre2g
protein20g
salt3.6g
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Ingredients

  • 3 grapefruit (a selection of yellow and pink if you want)
  • 100ml olive oil
  • 1 lemon
  • 12 slices smoked salmon
  • large handful coriander seed sprigs

Method

  • STEP 1

    Cut away the pith from the grapefruit, then cut into segments over a bowl to catch any juice. Squeeze the membrane you are left with in with the rest of the juice, then discard the shells. Place all the juice in a saucepan and boil for about 10 mins until reduced to a few syrupy tablespoons, then mix with the olive oil and set aside.

  • STEP 2

    Segment the lemon and mix with the grapefruit segments. Drape the smoked salmon over 4 plates and scatter with the segments. Spoon the dressing over and finally dress with the coriander sprigs. Delicious with brown bread and butter.

RECIPE TIPS
WHY NOT TRY...GRAPEFRUIT & FENNEL SALAD

In a bowl, mix together grapefruit segments with finely sliced raw fennel and a drizzle of olive oil, then serve alongside grilled mackerel or trout for a speedy, healthy supper.

Recipe from Good Food magazine, March 2008

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A star rating of 4 out of 5.1 rating
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