Smoked salmon, quinoa & dill lunch pot

Smoked salmon, quinoa & dill lunch pot

By Chelsie Collins
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(2 ratings)
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Prep: 15 mins No cook

Easy

Serves 2
This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal254
  • fat7g
  • saturates2g
  • carbs26g
  • sugars3g
  • fibre5g
  • protein20g
  • salt2.5g
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Ingredients

  • 2 tbsp half-fat soured cream
  • 2 tbsp lemon juice
  • ½ pack dill, finely chopped
  • 250g pouch ready-to-eat quinoa (we used Merchant Gourmet)
    Quinoa

    Quinoa

    keen-wah

    Tiny, bead-shaped, with a slightly bitter flavour and firm texture, quinoa may not be a…

  • ½ cucumber, halved and sliced
  • 4 radishes, finely sliced
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 100g smoked salmon, torn into strips

Method

  1. First, make the dressing. Mix the soured cream and lemon juice together in a bowl, then add most of the dill, reserving a quarter for serving.

  2. In another bowl, combine the quinoa with the cucumber and radishes, and stir through half the dressing. Season and top with the salmon and the rest of the dill.

  3. Put the other half of the dressing in a small pot and drizzle over the quinoa just before serving.

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Comments, questions and tips

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enoelle129
29th Apr, 2015
5.05
Very quick and yummy. Didn't have radishes so added beetroot instead, delicious!
shaslam
27th Apr, 2015
Absolutely gorgeous. My husband is on FODMAP diet and this is a winner. He demands it at least once a week now.
D.Burton
29th Apr, 2015
Where I can get hold of the tins used to serve the salad in this article?
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