Smoked salmon with beetroot & vodka crème fraîche

Smoked salmon with beetroot & vodka crème fraîche

  • Rating: 5 out of 5.35 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal189
fat15g
saturates9g
carbs5g
sugars5g
fibre1g
protein8g
low insalt1.37g
Advertisement

Ingredients

Method

  • STEP 1

    Beat the crème fraîche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.

  • STEP 2

    Lay the slices of salmon over plates, then top with the beetroot and a spoonful of the crème fraîche. Top with the salmon caviar, if using, then scatter with the dill. Grind over some black pepper and serve.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.35 ratings
Advertisement
Advertisement
  • Blanket promo

    New! Good Food Deal Get a Beurer electric heated throw for just £49.99

    Get offer
Advertisement

Sponsored content