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Garden leaves with smoked salmon & cheat's blinis

Smoked salmon & easy blinis

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Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter

Nutrition: per serving
NutrientUnit
kcal240
fat14g
saturates4g
carbs16g
sugars3g
fibre1g
protein13g
salt1.86g
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Ingredients

For the blinis

Method

  • STEP 1

    For the blini mix, tip the flour into a bowl, then season. Make a well in the middle, then add the egg yolk and half the milk. Whisk until smooth, gradually add the rest of the milk, then the butter and chives. Whisk the egg whites until starting to stiffen, then fold into the batter. To cook, lightly grease a frying pan, then sizzle spoonfuls for 2-3 mins on each side until golden, flipping them over when bubbling. Set aside and keep warm.

  • STEP 2

    Make a dressing in a large bowl with the mustard, vinegar and olive oil. Add the leaves, then toss. Serve the salad, salmon and blinis with some beetroot on the side.

Recipe from Good Food magazine, August 2008

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Overall rating

Rating: 5 out of 5.11 ratings
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