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Strawberry brunch bruschettas

Strawberry brunch bruschettas

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2 for breakfast or brunch

With a drizzle of lightly salted almond sauce, creamy ricotta and fruit and nut bread, these strawberries deserve a spot on your weekend brunch menu

Nutrition: per serving
HighlightNutrientUnit
kcal577
fat38g
saturates17g
carbs49g
sugars40g
fibre2g
protein11g
low insalt0.6g
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Ingredients

Method

  • STEP 1

    Toast the bread in the toaster or on a griddle pan for a stripy effect. Melt one-quarter of the butter in a frying pan. When it foams, add the strawberries, cut-side down, and fry over a high heat for 2 mins or until starting to caramelise. Add the remaining butter, the honey and vanilla, and swirl to make a sticky sauce. Stir in the almonds and salt.

  • STEP 2

    Dollop or spread the ricotta onto the hot toast, then spoon over the hot berries and honey-nut butter. Serve straight away.

Goes well with

Recipe from Good Food magazine, June 2013

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Overall rating

Rating: 5 out of 5.4 ratings
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