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Rainbow prawn cocktails served as canapés

Rainbow prawn cocktails

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus at least 1 hr pickling
  • Easy
  • Serves 6 as a starter or canapé

Serve this Asian-inspired twist on classic prawn cocktail as a starter or party canapés over the festive period 

Nutrition: Per serving
NutrientUnit
kcal386
fat33g
saturates3g
carbs11g
sugars7g
fibre3g
protein11g
salt3g
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Ingredients

For the pickles

Method

  • STEP 1

    For the pickles, put the vinegar, 50ml water, the sugar and 2 tsp sea salt in a pan and simmer for 5 mins over a medium heat, stirring until the sugar and salt have dissolved. Leave to cool a little. Put the vegetables in a bowl and pour over the pickling liquid. Leave in the fridge for at least 1 hr.

  • STEP 2

    Mix together the mayonnaise, lime juice, sriracha and pickled ginger. Arrange the lettuce leaves in six bowls, then top with the pickled veg, prawns and sauce. Finish with spring onions, sesame seeds and prawn crackers.

RECIPE TIPS
SERVE AS CANAPéS

Fill each lettuce leaf with some pickled veg, prawns, sauce and top with the sesame seeds, spring onions and prawn crackers.

Goes well with

Recipe from Good Food magazine, November 2019

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Overall rating

Rating: 5 out of 5.1 rating

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