The BBC Good Food logo
Stir-fried red cabbage with mulled wine dressing

Stir-fried red cabbage with mulled wine dressing

loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Nothing says Christmas more than mulled wine and this recipe uses just that to turn red cabbage into a delicious side dish to accompany your festive fare

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal170
fat10g
saturates3g
carbs6g
sugars5g
fibre3g
protein1g
salt0g
Advertisement

Ingredients

  • 1 small red cabbage , cut into wedges and core removed
  • 4 tbsp goose fat (or use rapeseed oil to make to vegetarian)
  • 2 tbsp chopped ginger

For the dressing

  • 250ml red wine
  • 50ml red wine vinegar
  • ¼ tsp ground cloves
  • 1 cinnamon stick
  • 1 orange , zested and juiced
  • 25ml crème de cassis

Method

  • STEP 1

    For the dressing, put the wine, vinegar, cloves and cinnamon in a saucepan. Cook for 15-20 mins until the liquid has reduced by 3/ 4 (to about 75ml ). Add the orange zest and juice to the pan with the crème de cassis, and set aside to keep warm.

  • STEP 2

    Next, shred the cabbage as finely as possible. Heat a wok until very hot, then add the goose fat and fry the cabbage and ginger for 10 mins. Toss through the dressing and cook for 5 mins more until the cabbage is softened but retains a good bite, serving sprinkled with sea salt.

Recipe from Good Food magazine, December 2016

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content