Parsnip mash with apple

Parsnip mash with apple

  • Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Finnish your meal with this splendid side dish. Perfect with pork chops or sausages

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal276
fat13g
saturates7g
carbs37g
sugars22g
fibre11g
protein5g
low insalt0.28g
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Ingredients

Method

  • STEP 1

    Cook the parsnip and apple in a pan of salted simmering water for 10 mins until tender, then drain. Put the pan back on the heat, add the butter and spices, then cook for a few mins before adding the milk and warming through.

  • STEP 2

    Add this to the parsnips and apple, season well then whizz in the food processor until smooth, or mash well by hand. Spoon into a bowl and drizzle with a little melted butter to serve.

RECIPE TIPS
GREAT WITH...

Quickly pan-fried pork chops, traditional sausages with onion gravy, or as a topping for shepherd’s pie

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    Overall rating

    Rating: 4 out of 5.8 ratings
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