Parsnip mash with apple
- Preparation and cooking time
- Serves 4
Finnish your meal with this splendid side dish. Perfect with pork chops or sausages
- STEP 1
Cook the parsnip and apple in a pan of salted simmering water for 10 mins until tender, then drain. Put the pan back on the heat, add the butter and spices, then cook for a few mins before adding the milk and warming through.
- STEP 2
Add this to the parsnips and apple, season well then whizz in the food processor until smooth, or mash well by hand. Spoon into a bowl and drizzle with a little melted butter to serve.
Quickly pan-fried pork chops, traditional sausages with onion gravy, or as a topping for shepherd’s pie