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Ingredients

Method

  • STEP 1

    Cook the parsnip and apple in a pan of salted simmering water for 10 mins until tender, then drain. Put the pan back on the heat, add the butter and spices, then cook for a few mins before adding the milk and warming through.

  • STEP 2

    Add this to the parsnips and apple, season well then whizz in the food processor until smooth, or mash well by hand. Spoon into a bowl and drizzle with a little melted butter to serve.

RECIPE TIPS
GREAT WITH...

Quickly pan-fried pork chops, traditional sausages with onion gravy, or as a topping for shepherd’s pie

Recipe from Good Food magazine, April 2008

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A star rating of 4.3 out of 5.9 ratings
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