All-the-trimmings roast potatoes

All-the-trimmings roast potatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 5 mins Cook: 45 mins


Serves 4
Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal396
  • fat16g
  • saturates4g
  • carbs56g
  • sugars6g
  • fibre5g
  • protein10g
  • salt0.71g
Save to My Good Food
Please sign in or register to save recipes.


  • 4 large potatoes, cut into chunks



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 tbsp vegetable oil
  • 12 cocktail sausages
  • 200g chestnut



    'Chestnuts roasting on an open fire...' that kitsch old Nat King Cole song perfectly…

  • handful parsley leaves, roughly chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.

  2. Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
2nd Jan, 2013
Did this Christmas day. I also found the potatoes didn't crisp, but I was later told to always put them on the top shelf in the oven so maybe I'll have better luck next time. Loved the chestnuts.
7th Sep, 2009
lovely!!! found i had to add 10mins to the time as the potatoes didnt crisp up too well. lovely easy dish to cut down the amount of time chained to the stove on a sunday!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?