All-the-trimmings roast potatoes

All-the-trimmings roast potatoes

  • Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal396
fat16g
saturates4g
carbs56g
sugars6g
fibre5g
protein10g
low insalt0.71g
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Ingredients

  • 4 large potatoes , cut into chunks
  • 2 tbsp vegetable oil
  • 12 cocktail sausages
  • 200g chestnut
  • handful parsley leaves, roughly chopped

Method

  • STEP 1

    Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.

  • STEP 2

    Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.

Goes well with

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    Overall rating

    Rating: 4 out of 5.2 ratings
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