All-the-trimmings roast potatoes
- Preparation and cooking time
- Serves 4
- 4 large potatoes , cut into chunks
- 2 tbsp vegetable oil
- 12 cocktail sausages
- 200g chestnut
- handful parsley leaves, roughly chopped
- STEP 1
Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.
- STEP 2
Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.