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All-the-trimmings roast potatoes

All-the-trimmings roast potatoes

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A star rating of 3.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal396
fat16g
saturates4g
carbs56g
sugars6g
fibre5g
protein10g
low insalt0.71g
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Ingredients

  • 4 large potatoes , cut into chunks
  • 2 tbsp vegetable oil
  • 12 cocktail sausages
  • 200g chestnut
  • handful parsley leaves, roughly chopped

Method

  • STEP 1

    Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.

  • STEP 2

    Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.

Goes well with

Recipe from Good Food magazine, January 2008

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Overall rating

A star rating of 3.5 out of 5.2 ratings
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