Name: All-the-trimmings roast potatoes
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 4 large potatoes cut into chunks; 2 tbsp vegetable oil; 12 cocktail sausages; 200g chestnut; handful parsley leaves, roughly chopped

4 large potatoes
cut into chunks
2 tbsp vegetable oil
12 cocktail sausages
200g chestnut
handful parsley
leaves, roughly chopped

Method

step 1
Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.
step 2
Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.

Christmas poussin

Ingredients

Nutrition

Method

step 1

step 2

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