All-the-trimmings roast potatoes

Name: All-the-trimmings roast potatoes
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 4 large potatoes , cut into chunks; 2 tbsp vegetable oil; 12 cocktail sausages; 200g chestnut; handful parsley leaves, roughly chopped

Preparation and cooking time
- Prep:5 mins
- Cook:45 mins
Easy
Serves 4

Ingredients

4 large potatoes, cut into chunks
2 tbsp vegetable oil
12 cocktail sausages
200g chestnut
handful parsley leaves, roughly chopped

Method

STEP 1
Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.
STEP 2
Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.

Highlight	Nutrient	Unit
	kcal	396
	fat	16g
	saturates	4g
	carbs	56g
	sugars	6g
	fibre	5g
	protein	10g
low in	salt	0.71g

All-the-trimmings roast potatoes

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