Spiced cucumber & coriander salad
- Preparation and cooking time
- No cook
- Serves 4
This crunchy side salad is packed with fresh textures and zingy flavours. Serve alongside spicy, Asian-style mains
- STEP 1
Combine the chilli, ginger and its juice, lime zest and juice, and olive oil in a large bowl. Use a vegetable peeler to peel the cucumber into ribbons, discarding the central seedy part. Toss through the chilli dressing along with the salad leaves, coriander and mint. Serve immediately.