Spiced cucumber & coriander salad

Spiced cucumber & coriander salad

  • Rating: 2 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

This crunchy side salad is packed with fresh textures and zingy flavours. Serve alongside spicy, Asian-style mains

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal126
low infat12g
saturates2g
carbs4g
sugars3g
fibre2g
protein2g
salt0g
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Ingredients

Method

  • STEP 1

    Combine the chilli, ginger and its juice, lime zest and juice, and olive oil in a large bowl. Use a vegetable peeler to peel the cucumber into ribbons, discarding the central seedy part. Toss through the chilli dressing along with the salad leaves, coriander and mint. Serve immediately.

Goes well with

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    Rating: 2 out of 5.1 rating
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