Spiced cucumber & coriander salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 1 red chilli, deseeded and finely diced
- 50g sliced pickled ginger with 1 tbsp juice
- zest and juice 2 limes
- 4 tbsp olive oil
- 1 cucumber
- 70g bag rocket or baby leaf salad
- small pack coriander, roughly chopped
- small pack mint, roughly chopped
Method
- STEP 1
Combine the chilli, ginger and its juice, lime zest and juice, and olive oil in a large bowl. Use a vegetable peeler to peel the cucumber into ribbons, discarding the central seedy part. Toss through the chilli dressing along with the salad leaves, coriander and mint. Serve immediately.
