- 1 egg white
- ½ tsp chilli flakes
- ½ tsp medium curry powder (or gluten-free alternative)
- ½ tsp cayenne pepper
- ½ tsp ground ginger
- 5 tbsp soft brown sugar
- 350g mixed nuts
Heat oven to 200C/180C fan/gas 6. Whisk the egg white briefly to break it up. Add the spices and sugar, and whisk to combine. Add the nuts and stir or toss to coat.
Line a baking tray with baking parchment, then pour on the nuts. Sprinkle with salt to taste. Roast for 10-15 mins. Use a spatula or spoon to break up and toss the nuts halfway through cooking. Leave to cool completely, then break up to serve.