Name: Chilli & ginger nuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 egg white; ½ tsp chilli flakes; ½ tsp medium curry powder (or gluten-free alternative); ½ tsp cayenne pepper; ½ tsp ground ginger; 5 tbsp soft brown sugar; 350g mixed nuts

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Chilli & ginger nuts

Chilli & ginger nuts

James Martin

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Serves 4

Easy

Prep: 5 mins

Cook: 10 mins - 15 mins

A star rating of 4.8 out of 5.6 ratingsRate

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Spiced with chilli, cayenne and curry powder, these nuts make the perfect snack for a drinks party

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 egg white
½ tsp chilli flakes
½ tsp medium curry powder

(or gluten-free alternative)
½ tsp cayenne pepper
½ tsp ground ginger
5 tbsp soft brown sugar
350g mixed nuts

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Nutrition: per serving

kcal449
fat34g
saturates10g
carbs28g
sugars26g
fibre4g
protein10g
salt0.4g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Whisk the egg white briefly to break it up. Add the spices and sugar, and whisk to combine. Add the nuts and stir or toss to coat.
step 2

Line a baking tray with baking parchment, then pour on the nuts. Sprinkle with salt to taste. Roast for 10-15 mins. Use a spatula or spoon to break up and toss the nuts halfway through cooking. Leave to cool completely, then break up to serve.

Recipe from Good Food magazine, February 2014

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A star rating of 4.8 out of 5.6 ratings

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