Chicken teriyaki skewers with griddled spring onions
These simple chicken kebabs are flavoured with a sweet soy sauce marinade and served with charred spring onions
Chilli & ginger nuts
Serves 4
Easy
Prep:
Cook: -
Spiced with chilli, cayenne and curry powder, these nuts make the perfect snack for a drinks party
Skip to ingredients
- 1 egg white
- ½ tsp chilli flakes
- ½ tsp medium curry powder(or gluten-free alternative)
- ½ tsp cayenne pepper
- ½ tsp ground ginger
- 5 tbsp soft brown sugar
- 350g mixed nuts
Nutrition: per serving
- kcal449
- fat34g
- saturates10g
- carbs28g
- sugars26g
- fibre4g
- protein10g
- salt0.4g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Whisk the egg white briefly to break it up. Add the spices and sugar, and whisk to combine. Add the nuts and stir or toss to coat.
step 2
Line a baking tray with baking parchment, then pour on the nuts. Sprinkle with salt to taste. Roast for 10-15 mins. Use a spatula or spoon to break up and toss the nuts halfway through cooking. Leave to cool completely, then break up to serve.
