The BBC Good Food logo
Chilli & ginger nuts

Chilli & ginger nuts

By
Rating: 5 out of 5.5 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Spiced with chilli, cayenne and curry powder, these nuts make the perfect snack for a drinks party

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal449
fat34g
saturates10g
carbs28g
sugars26g
fibre4g
protein10g
salt0.4g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Whisk the egg white briefly to break it up. Add the spices and sugar, and whisk to combine. Add the nuts and stir or toss to coat.

  • STEP 2

    Line a baking tray with baking parchment, then pour on the nuts. Sprinkle with salt to taste. Roast for 10-15 mins. Use a spatula or spoon to break up and toss the nuts halfway through cooking. Leave to cool completely, then break up to serve.

Goes well with

Recipe from Good Food magazine, February 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content