Chilli & ginger nuts
- Preparation and cooking time
- Cook: -
- Serves 4
Spiced with chilli, cayenne and curry powder, these nuts make the perfect snack for a drinks party
- STEP 1
Heat oven to 200C/180C fan/gas 6. Whisk the egg white briefly to break it up. Add the spices and sugar, and whisk to combine. Add the nuts and stir or toss to coat.
- STEP 2
Line a baking tray with baking parchment, then pour on the nuts. Sprinkle with salt to taste. Roast for 10-15 mins. Use a spatula or spoon to break up and toss the nuts halfway through cooking. Leave to cool completely, then break up to serve.