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Coconut & lime rice

Coconut & lime rice

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Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A simple side dish to cool down spicy mains - use either jasmine or basmati rice. Try it with our chicken teriyaki skewers

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal340
fat12g
saturates10g
carbs49g
sugars1g
fibre3g
protein6g
salt0g
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Ingredients

Method

  • STEP 1

    Cook the rice following pack instructions. Add the coconut about 5 mins before the end of the cooking time. Stir in the lime zest and juice, and the coriander. Serve immediately.

Goes well with

Recipe from Good Food magazine, February 2014

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Overall rating

Rating: 4 out of 5.8 ratings
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