Coconut & lime rice
- James Martin
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.5 out of 5.10 ratingsRate
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A simple side dish to cool down spicy mains - use either jasmine or basmati rice. Try it with our chicken teriyaki skewers
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250g jasmine or basmati rice
-
5 tbsp desiccated coconut
-
zest and juice 1 lime
-
small pack coriander
roughly chopped
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Nutrition: per serving
- kcal340
- fat12g
- saturates10g
- carbs49g
- sugars1g
- fibre3g
- protein6g
- salt0g
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Method
-
step 1
Cook the rice following pack instructions. Add the coconut about 5 mins before the end of the cooking time. Stir in the lime zest and juice, and the coriander. Serve immediately.
Recipe from Good Food magazine, February 2014
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A star rating of 4.5 out of 5.10 ratings
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