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Smoked salmon salad with crab dressing

Smoked salmon salad with crab dressing

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes

Nutrition: per serving
NutrientUnit
kcal538
fat44g
saturates7g
carbs4g
sugars3g
fibre4g
protein31g
salt4.5g
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Ingredients

Method

  • STEP 1

    Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.

  • STEP 2

    Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.

Goes well with

Recipe from Good Food magazine, August 2012

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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