Dover sole with buttered leeks & shrimps
April, May and June are prime months for Dover sole. Easy and quick to prepare, this fish is often overlooked says CJ Jackson
Smoked salmon salad with crab dressing
Serves 2
Easy
Prep:
No cook
Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes
Skip to ingredients
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- 100g tub fresh crabmeat
- 2 tbsp mayonnaise
- good pinch cayenne pepper
- ½ tbsp lemon juice
- 1 tbsp olive oil
- 6 small slices smoked salmon
- 2 small handfuls curly endive
- 8 cherry tomatoeshalved
- 1 avocadopeeled, stoned and thickly sliced
- 1 small shallotthinly sliced
- few rocketleaves, to serve
- toast(optional)
Nutrition: per serving
- kcal538
- fat44g
- saturates7g
- carbs4g
- sugars3g
- fibre4g
- protein31g
- salt4.5g
Method
step 1
Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.
step 2
Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.
