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Smoked salmon salad with crab dressing

Smoked salmon salad with crab dressing

A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes

Nutrition: per serving
NutrientUnit
kcal538
fat44g
saturates7g
carbs4g
sugars3g
fibre4g
protein31g
salt4.5g
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Ingredients

  • 100g tub fresh crabmeat
  • 2 tbsp mayonnaise
  • good pinch cayenne pepper
  • ½ tbsp lemon juice
  • 1 tbsp olive oil
  • 6 small slices smoked salmon
  • 2 small handfuls curly endive
  • 8 cherry tomatoes , halved
  • 1 avocado , peeled, stoned and thickly sliced
  • 1 small shallot , thinly sliced
  • few rocket leaves, to serve
  • toast (optional)

Method

  • STEP 1

    Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.

  • STEP 2

    Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.

Recipe from Good Food magazine, August 2012

Goes well with

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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