Raspberry gin served in a bottle with fresh raspberries

Raspberry gin

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(2 ratings)

Prep: 5 mins Plus 2-3 weeks


Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months

Nutrition and extra info

  • Freezable

Nutrition: Per 25ml

  • kcal77
  • fat0g
  • saturates0g
  • carbs5g
  • sugars5g
  • fibre0g
  • protein0g
  • salt0g
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  • 350g raspberries
  • 150g sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 700ml bottle of gin



    Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…


  1. Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through a sieve. Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year. Use the boozy raspberries in a cocktail or trifle, or turn them into a granita.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
15th Nov, 2018
Help! I made this gin a few days ago and some of the raspberries are turning white and a bit furry...is this normal?
goodfoodteam's picture
18th Nov, 2018
Thanks for your question. The raspberries will discolour a bit in the gin but without seeing it we can't guarantee what's happening. We would assume if you have followed the recipe, that there isn't a problem.
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