Classic G&T
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Want to know the secret to a great G&T? It's not just the gin but lots of ice which melts slower than a few cubes thrown in, to stop it diluting too quickly
Ingredients
- 50ml gin , London dry (such as Beefeater, Tanqueray No.10, Dodd’s)
- 50ml soda water
- 50ml tonic water
To garnish:
- a wedge of lime and plenty of ice
Method
- STEP 1
Pack a large glass with lots of ice, add a wedge of lime, then pour over 50ml London dry gin. Top with 50ml soda water and 50ml tonic water.
