Classic G&T
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Want to know the secret to a great G&T? It's not just the gin but lots of ice which melts slower than a few cubes thrown in, to stop it diluting too quickly
| Nutrient | Unit |
|---|---|
| kcal | 144 |
| fat | 0g |
| saturates | 0g |
| carbs | 3g |
| sugars | 3g |
| fibre | 0g |
| protein | 0g |
| salt | 0.03g |
Ingredients
- 50ml gin , London dry (such as Beefeater, Tanqueray No.10, Dodd’s)
- 50ml soda water
- 50ml tonic water
To garnish:
- a wedge of lime and plenty of ice
Method
- STEP 1
Pack a large glass with lots of ice, add a wedge of lime, then pour over 50ml London dry gin. Top with 50ml soda water and 50ml tonic water.
Goes well with
Recipe from Good Food magazine, September 2017
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