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A glass serving a classic G&T

Classic G&T

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A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Want to know the secret to a great G&T? It's not just the gin but lots of ice which melts slower than a few cubes thrown in, to stop it diluting too quickly

  • Vegetarian
Nutrition:
NutrientUnit
kcal144
fat0g
saturates0g
carbs3g
sugars3g
fibre0g
protein0g
salt0.03g
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Ingredients

  • 50ml gin , London dry (such as Beefeater, Tanqueray No.10, Dodd’s)
  • 50ml soda water
  • 50ml tonic water

To garnish:

  • a wedge of lime and plenty of ice

Method

  • STEP 1

    Pack a large glass with lots of ice, add a wedge of lime, then pour over 50ml London dry gin. Top with 50ml soda water and 50ml tonic water.

Goes well with

Recipe from Good Food magazine, September 2017

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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