A glass serving a classic G&T

Classic G&T

By Miriam Nice
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins No cook

Easy

Serves 1

Want to know the secret to a great G&T? It's not just the gin but lots of ice which melts slower than a few cubes thrown in, to stop it diluting too quickly

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal144
  • fat0g
  • saturates0g
  • carbs3g
  • sugars3g
  • fibre0g
  • protein0g
  • salt0.03g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 50ml gin, London dry (such as Beefeater, Tanqueray No.10, Dodd’s)
    Gin

    Gin

    jinn

    Like all safe alcoholic drinks, gin is based on ethanol, an intoxicating liquid chemical that…

  • 50ml soda water
  • 50ml tonic water

To garnish:

  • a wedge of lime and plenty of ice
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Pack a large glass with lots of ice, add a wedge of lime, then pour over 50ml London dry gin. Top with 50ml soda water and 50ml tonic water.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.