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A glass serving spiced G&T

Spiced G&T

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Serve your gin with cardamom and top with fresh rose petals for a touch of the exotic. This twist on a G&T is ideal before or after a meal and looks fabulous

  • Vegetarian
Nutrition:
NutrientUnit
kcal158
fat0g
saturates0g
carbs6g
sugars6g
fibre0g
protein0.1g
salt0.01g
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Ingredients

  • 50ml cardamom-spiced gin (Copper House, Norfolk or Opihr)
  • 2-3 whole cardamom pods
  • 100ml classic tonic water

To garnish:

  • fresh or dried rose petals , plenty of ice

Method

  • STEP 1

    Put a large handful of ice in a big glass, then pour over 50ml cardamom-spiced gin. Crush 2-3 whole cardamom pods so they just split open and drop those in too. Pour over 100ml classic tonic water, then garnish with fresh or dried rose petals

Goes well with

Recipe from Good Food magazine, September 2017

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A star rating of 4 out of 5.1 rating
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