A glass serving spiced G&T

Spiced G&T

  • Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Serve your gin with cardamom and top with fresh rose petals for a touch of the exotic. This twist on a G&T is ideal before or after a meal and looks fabulous

  • Vegetarian
Nutrition:
NutrientUnit
kcal158
fat0g
saturates0g
carbs6g
sugars6g
fibre0g
protein0.1g
salt0.01g
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Ingredients

  • 50ml cardamom-spiced gin (Copper House, Norfolk or Opihr)
  • 2-3 whole cardamom pods
  • 100ml classic tonic water

To garnish:

  • fresh or dried rose petals , plenty of ice

Method

  • STEP 1

    Put a large handful of ice in a big glass, then pour over 50ml cardamom-spiced gin. Crush 2-3 whole cardamom pods so they just split open and drop those in too. Pour over 100ml classic tonic water, then garnish with fresh or dried rose petals

Goes well with

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    Rating: 4 out of 5.1 rating
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