Advertisement

  • 50ml cardamom-spiced gin
    (Copper House, Norfolk or Opihr)
  • 2-3 whole cardamom pods
  • 100ml classic tonic water

To garnish:

  • fresh or dried rose petals
    plenty of ice

Nutrition: per serving

  • kcal158
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0.1g
  • salt0.01g

Method

  • step 1

    Put a large handful of ice in a big glass, then pour over 50ml cardamom-spiced gin. Crush 2-3 whole cardamom pods so they just split open and drop those in too. Pour over 100ml classic tonic water, then garnish with fresh or dried rose petals

Recipe from Good Food magazine, September 2017

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.1 rating
Advertisement
Advertisement
Advertisement