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Ingredients

  • 50ml cardamom-spiced gin (Copper House, Norfolk or Opihr)
  • 2-3 whole cardamom pods
  • 100ml classic tonic water

To garnish:

  • fresh or dried rose petals, plenty of ice

Method

  • STEP 1

    Put a large handful of ice in a big glass, then pour over 50ml cardamom-spiced gin. Crush 2-3 whole cardamom pods so they just split open and drop those in too. Pour over 100ml classic tonic water, then garnish with fresh or dried rose petals

Goes well with

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