Spiced G&T
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
- 50ml cardamom-spiced gin (Copper House, Norfolk or Opihr)
- 2-3 whole cardamom pods
- 100ml classic tonic water
To garnish:
- fresh or dried rose petals, plenty of ice
Method
- STEP 1
Put a large handful of ice in a big glass, then pour over 50ml cardamom-spiced gin. Crush 2-3 whole cardamom pods so they just split open and drop those in too. Pour over 100ml classic tonic water, then garnish with fresh or dried rose petals
