A glass serving spiced G&T

Spiced G&T

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(1 ratings)

Prep: 5 mins No cook


Serves 1

Serve your gin with cardamom and top with fresh rose petals for a touch of the exotic. This twist on a G&T is ideal before or after a meal and looks fabulous

Nutrition and extra info

  • Vegetarian


  • kcal158
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0.1g
  • salt0.01g
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  • 50ml cardamom-spiced gin (Copper House, Norfolk or Opihr)



    Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…

  • 2-3 whole cardamom pods
  • 100ml classic tonic water

To garnish:

  • fresh or dried rose petals, plenty of ice


  1. Put a large handful of ice in a big glass, then pour over 50ml cardamom-spiced gin. Crush 2-3 whole cardamom pods so they just split open and drop those in too. Pour over 100ml classic tonic water, then garnish with fresh or dried rose petals

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