- 50ml citrus-heavy gin (Hortus Summer Gin, Sipsmith)
Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…
- 100ml full-flavoured tonic (Fever-Tree aromatic tonic, or Fentimans pink grapefruit tonic)
- A wedge of grapefruit and a few drops Angostura bitters over plenty of ice
Fill a large glass with ice, add 50ml citrus-heavy gin and top with 100ml full-flavoured tonic. Garnish with a wedge of grapefruit and a few drops of Angostura bitters.